Gordon Ramseys Hell's Kitchen
Description
Dennis Banks Construction was proud to help bring Hell’s Kitchen to Lake Tahoe—a high-profile, design-driven build that demanded precision, coordination, and uncompromising execution. The project included the renovation of 1,555 square feet of existing restaurant space at Harveys Lake Tahoe, along with the construction of a new 1,500-square-foot restaurant addition. Scope of work encompassed full demolition, structural modifications, electrical, mechanical, plumbing, custom lighting, and integrated audio-visual systems. The result is a bold, high-performance dining space that seamlessly blends striking design with rock-solid construction—built to operate at the highest level from day one.
